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| Rice to the occasion. |
My cousin gave me a bag of bibingka (rice cake) mix that I poured into my muffin pan. H is now a fan.
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| Shining, simmering, splendid. |
Then I made my first ratatouille ever, with a set of instructions from a French cookbook. I didn't really know what I was doing, and I fretted the whole time if I was doing it right, but apparently I did. I put in 2 sprigs of thyme from the in-laws' yard. The Frenchman is amazed at my first attempt, putting it at the level of a great cook we both know.
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| So fond of fondant. |
For dessert, a fondant with hot, slushy chocolate inside and a spoon of pistachio and nougat ice cream that the neighbor gave us about a month ago (*gasp*).
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| Margherita 1. Good for 2. |
Then I got bread flour and made my very first pizza dough. Chopped some tomatoes, onions and garlic and let it boil for 2 hours to make homemade passata, then picked basil from the balcony and put them on top.
Because I had a lot of passata and mozzarella left, I made a ginormous pizza to finish everything off.
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| Margherita 2. Good for 2 also! Our Snow White tray is the only thing that can carry it. |
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